Eggroll In a Bowl

This delicious Egg Roll in a Bowl recipe is quick, easy, and perfect for busy days. Plus, it's packed with veggies and protein!

Servings: 4

Prep Time: 10 minutes

Cook Time: 15 minutes

Ingredients

• 1 lb ground chicken or turkey

• 1 tbsp avocado oil (or olive oil)

• 1 small onion, finely chopped

• 3 cloves garlic, minced

• 1 tbsp fresh ginger, grated (or 1 tsp ground ginger)

• 2 (12 oz) bag coleslaw mix (or 1 bag of coleslaw mix and 1 bag of broccoli slaw)

• 1/4 cup coconut aminos (or soy sauce/tamari if not gluten-free)

• 2 tbsp rice vinegar

• 2 tbsp sesame oil 

• Salt and pepper, to taste

• Green onions, sliced

• Sesame seeds, for garnish (optional)

• Red pepper flakes, for heat (optional)

Directions

1. Cook the Protein:

   • Heat the avocado oil in a large skillet over medium-high heat.

   • Add the ground chicken, turkey, or pork and cook, breaking it apart with a spatula, until fully cooked (about 5-7 minutes).

   • Drain any excess fat if necessary.

2. Add to the pan:

   • Add onion, garlic, and ginger to the skillet. Cook for 2-3 minutes until fragrant and the onions are softened.

   • Then add the coleslaw mix to the skillet. Stir well to combine and cook for about 5 minutes, or until the cabbage is wilted but still slightly crisp.

   • Pour in the coconut aminos, rice vinegar, and sesame oil. Stir well and cook for another 2 minutes.

   • Season with salt, pepper, and red pepper flakes if using.

3. Garnish and Serve:

   • Remove from heat and sprinkle with green onions and sesame seeds.

   • Serve hot and enjoy!

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Tips & Variations:

• For extra veggies, add bell peppers, mushrooms, or zucchini.

• Serve over cauliflower rice or steamed rice for a heartier meal.