Apple Pie Egg Rolls

There’s something about fall that makes apples taste even better. 🍎

Whether you pick them fresh from an orchard or grab a bag from the market, they’re the ultimate symbol of cozy autumn days. Instead of the usual apple crisp or pie, I wanted to share a fun, lighter twist: Apple Pie Egg Rolls

This snack is the perfect balance with warm, spiced apples wrapped in a golden, crunchy shell. They come together quickly, making them a great choice for busy weeknights, after-school snacks, or even as a sweet ending to a family dinner. Best of all, they don’t require a long list of ingredients or hours in the kitchen, you’ll have them ready in about 20 minutes.

I love that this recipe feels indulgent, but it’s also easy to keep on the healthier side. By baking instead of frying and using just a touch of maple syrup, you get all the flavor without the heaviness. Pair them with Greek yogurt for dipping or enjoy them as-is with a mug of tea, and you’ve got yourself a cozy, nourishing fall treat.

Sometimes it’s the simple recipes that bring the most joy, and these apple egg rolls are a reminder that a little creativity can turn seasonal favorites into something special.

Ingredients:

• 2 apples, diced

• 1 tbsp coconut oil or butter

• 1 tsp cinnamon

• 1 tsp maple syrup (optional)

• 6–8 egg roll wrappers

• Coconut oil spray or light brush of oil

Instructions:

1. Preheat oven to 375°F.

2. In a skillet, sauté diced apples with coconut oil, cinnamon, and maple syrup until slightly softened (about 5 minutes).

3. Place a spoonful of apple mixture in the center of each egg roll wrapper. Fold sides in and roll tightly, sealing the edge with a little water.

4. Arrange on a baking sheet lined with parchment, spray or brush lightly with oil.

5. Bake 12–15 minutes until golden and crisp.

Optional: Dust with a pinch of cinnamon sugar, a drizzle of honey, or serve with a side of fresh whipped cream or Greek yogurt for dipping.